Ramadan 2026

A gentle Ramadan story from Azee’s Kitchen 🤍 Ramadan has always been a season of the heart for me. A time to slow down… to return inward… to choose peace over pressure. Yet, for so many of us—especially women—the days leading to Ramadan are filled with stress: What to cook? How to manage time? How to balance kitchen work and ibadah? That’s exactly where Azee’s Kitchen was born—not just as a cooking space, but as a place of ease, intention, and barakah. ✨ Pre-prepare before R

By Azeema Shahul With Ramadan just a few weeks away, I find myself slowing down—not rushing into lists, but pausing to reflect. Three weeks before Ramadan is a quiet window. Not yet the rush. Not yet the exhaustion. Just enough time to prepare gently and intentionally. And this year, my preparation begins with space. A Soft Start, Not a Sudden One In the past, Ramadan preparation meant urgency—stocking up, planning menus, ticking boxes. But life teaches us differently when we

Tea, Nostalgia, and Crunchy Delights: Some moments in life are simple yet profound—like sitting by the window on a rainy evening, the...

Some mornings aren’t just about waking up—they’re about coming alive. They’re about the soft warmth of steam rising from freshly made...

There’s something truly special about spending a morning with cousins, savoring great food, laughter, and stories. Recently, we found...

TOTAL: 20 mins SERVING: 4-6 Basbousa, also known as namoura or harissa, is an Egyptian dessert made from semolina soaked in sugar syrup....

TOTAL: 20 mins SERVING: 4-6 Tahini or Tahina is a middle eastern condiment made from toasted ground sesame. It is served as a dip or as...

Mango carvings are real during mango season. Therefore to make it special for last minute dessert in restaurant style one can make this...

TOTAL: 20 mins SERVING: 2-4 Yes, it's summer season and we got too many mangoes with us. Later I thought of making Aamras! Some of them...

Are you thinking of making something sweet, spicy and sour? If yes, you are in the right place. Sometimes I get bored of cooking the same...

TOTAL: 10 mins SERVING: 2-3 Papaya is a tropical fruit available in most parts of the world. The ripe fruit is eaten raw as well as made...

TOTAL: 10 mins SERVING: 2-3 Kiwi juice is a gourmet juice made by gourmet chefs. I know the fruit is high priced however highly...

TOTAL: 10 mins SERVING: 2-3 Buttermilk is also known as Chaas. it is a beverage popular in the Indian subcontinent. Especially in summer...

Total : 15 Serving : 2 Whole wheat garlic bread is an instant and nutritious breakfast recipe. Garlic bread originated in Italy. Garlic...

FALAFEL TOTAL: 20 mins SERVING: 4-6 Falafel is a traditional middle eastern street food made of Chickpea, Parsely, and fresh Coriander....

Summer Day's! When its rains do not forget to make this tempting Indian snack Dhai Papadi Chaat! Total : 30 Minutes Serving : 2-4 Papdi...

TOTAL: 15 mins SERVING: 2 Green grapes are available throughout the year in India. They are rich in antioxidants. It is refreshing and a...

TOTAL: 10 mins SERVING: 2 Nannari is cooling for the body and is excellent during the summers. It's also a blood purifier and one of the...

Lemon juice is an excellent source of Vitamin C. Lemons are most easily available citrus fruit in summer. They have many nourishing...