TOTAL: 20 mins SERVING: 4-6 Tahini or Tahina is a middle eastern condiment made from toasted ground sesame. It is served as a dip or as...

TOTAL: 10 mins SERVING: 2-3 Buttermilk is also known as Chaas. it is a beverage popular in the Indian subcontinent. Especially in summer...

FALAFEL TOTAL: 20 mins SERVING: 4-6 Falafel is a traditional middle eastern street food made of Chickpea, Parsely, and fresh Coriander....

Summer Day's! When its rains do not forget to make this tempting Indian snack Dhai Papadi Chaat! Total : 30 Minutes Serving : 2-4 Papdi...

Shahi Paneer is a very popular and rich vegetarian recipe and goes as a great accompaniment for Shahi Pulao/ Jeera Rice/Roti/ Indian...

Channa Batura, A tasty dish from Punjab (North India) is a favorite dish for most of the Indians all over the world. The great...

Ingredients: Grated Coconut – 1 cup Coriander leaves, Chopped – 1 cup Green Chilies – 1 or 2, chopped Garlic – 3 pods Cumin Seeds – 1 tsp...

If you are bored of having the same stuffed sandwiches and want something new and tastier, try preparing bread rolls. It’s a quick and...

Paneer Tikka is a popular Indian appetizer made with cubes of paneer, veggies, seasoned with Indian masala spices, herbs and grilled in a...

Hakka Noodles are Indian Chinese noodles toothsome especially for Chinese food lovers. Ingredients: · Boiled flat noodles (Hakka...

RECIPE VEG BIRYANI Total: 40 minutes Serving: 2-3 Vegetable Biryani originated in Persia and traveled to India through Mughals. In India...

RECIPE VEG EXTRAVAGANZA PIZZA Total: 40 minutes Serving: 4-6 The word Pizza comes from the Greek word “pitta” meaning ”pie”. Modern...

RECIPE CAPRESE SALAD (ITALIAN) Total: 20 minutes Serving: 2-4 “Insalata Caprese” literally means Simply Caprese is a simple Italian salad...

RECIPE CLASSIC HUMMUS Total: 50 mins Serving: 4-6 Hummus is a popular middle eastern dish almost served with all main course dishes as an...

RECIPE Beans Poriyal Total: 20 minutes Serving: 2 Green beans may be a particularly helpful food for providing us with the mineral...

Dhokla is a snack from Gujarat made with a fermented batter of chickpeas and served with cilantro – mint chutney.

Let's begin our diet with boiled green gram dal. It contains high antioxidant levels, rich Potassium, Magnesium and Fibre.

Enhance your Energy with this Yummy Ponnangani Keerai Poriyal

A healthy and digestive breakfast from toddler to old age is always our Tamilian's Idly....

Start your tomorrow pleasantly with one of the best and instant breakfast, Kaara semiya.